Our story

A family farm that became a place to rest.

From five hectares to a farm resort

Private resort with villas, hotel & camping grounds. Enjoy farm-to-table food, fresh coffee, and nature’s peace. Escape the noise of Metro Manila — your place of healing and relaxation.

We are still a working farm first. That is what makes the food honest and the mornings quiet. Guests wake up to roosters instead of traffic, eat what was harvested an hour earlier, and leave a little lighter than they arrived.

The Farmville sign and windmill beside the pool at Taal Maranan's Farmville

What we stand for

Farm-to-table

Almost everything on your plate was grown, raised, or picked within sight of the kitchen.

Fresh coffee

Kapeng barako from our own coffee grove, sun-dried and roasted in small batches.

Nature’s peace

No loud music, no crowds. Just birdsong, the creek, and the wind through the mango trees.

Private and personal

A small resort run by the family that farms it. You will know our names by the second day.

Our timeline

  1. 2016

    Opened its door to the public

  2. 2018

    Became a learning site for ATI and TESDA

  3. 2018

    Won 1st place and 2nd place in EL PASUBAT Festival 2018 Cooking Fest

  4. 2020

    Featured in GMA's Agripreneur

  5. 2023

    Won 3rd place in EL PASUBAT Festival 2023 Cooking Fest